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STEINER's Lower Carb Schokokuchen Backmischung (220g)
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SKU
00022137
brand
STEINER's
Quick overview
STEINER's Lower Carb Chocolate Cake Mix is the ideal solution for health-conscious baking enthusiasts. With a dramatic 78% reduction in carbohydrates and 97% less sugar compared to traditional mixes, this product allows you to enjoy a gourmet dessert without nutritional compromise. Rich in protein and fiber, this mix is certified gluten-free and perfectly suited for ketogenic or low-carb diets. Food supplement.
3,99 €
$ 4.39
$ 5.83
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STEINER's Lower Carb Schokokuchen Backmischung
Developed by Olympic champion Matthias Steiner, this chocolate cake mix combines indulgence with optimized nutrition. Its moist texture and intense cocoa flavor make it a versatile base for creating not only cakes but also muffins or mug-cakes. Its unique formulation relies on high-quality protein sources and plant fibers, preventing insulin spikes while providing lasting satiety. It is an essential ally for a modern, balanced diet, allowing you to indulge while maintaining control over your nutritional intake.
| Average Nutritional Values | per 100g (dry mix) |
|---|---|
| Energy | 1312 kJ / 314 kcal |
| Fat | 24 g |
| - of which saturates | 3.0 g |
| Carbohydrates | 14 g |
| - of which sugars | 1.1 g |
| - of which polyols | 12 g |
| Fiber | 9.0 g |
| Protein | 11 g |
| Salt | 0.62 g |
Ingredients
Sweeteners (isomalt, erythritol), lupin flour, oat fiber (gluten-free), fat-reduced cocoa powder (3.7%), whey protein, thickener (hydroxypropyl methyl cellulose), raising agent (corn starch, acidifier: potassium tartrate, raising agent: sodium bicarbonate), natural flavor, salt.
Allergen information
Contains lupin, milk derivatives (whey protein), and oat fiber. May contain traces of egg, soy, and nuts due to manufacturing methods. Product guaranteed gluten-free.
Advice for use
Preheat your oven to 160°C (fan oven). In a bowl, mix the contents of the bag (220g) with 4 medium-sized eggs and 90g of rapeseed oil (or another neutral oil). Whisk the mixture for approximately 2 minutes at medium speed until a smooth batter is formed. Pour the preparation into a greased loaf pan (approx. 20x7 cm). Bake for about 45 minutes. Allow to cool before removing from the pan.
Cautionary note
Food supplement. This product should not be used as a substitute for a varied and balanced diet. Excessive consumption may have laxative effects due to the presence of polyols (isomalt and erythritol). Store in a cool, dry place, away from light. Keep out of reach of young children.
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