Lower Carb Biskuit Backmischung
Steiner's low carb sponge mix for Swiss rolls and cake bases: 1.3 g of sugar per 100 g, just add 5 eggs. 150 g bag, free delivery to France from €40.
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At a glance
Steiner's Lower Carb Biskuit mix: low carb sponge for Swiss rolls and cake bases, 150 g bag
Size: 150 g bag, makes a 26 cm cake base or one Swiss roll
Add: 5 eggs (size M), that's all
Per 100 g of baked sponge: 156 kcal, 1.6 g of carbohydrate including 1.3 g of sugars, 7.3 g of fibre, 10.5 g of protein
Key benefits: low in sugars, made from almonds, oat fibre and lupin flour, no wheat flour
Ideal for: Swiss roll, fruit tart base, birthday cake, dessert glasses
Brand: Steiner's (Steinerfood, Austria), founded by Olympic champion Matthias Steiner
Description
The Steiner's Lower Carb Biskuit mix makes a light and airy low carb sponge with just 5 eggs: as a base for a strawberry tart, a cream-filled Swiss roll, a birthday cake base or dessert glasses.
The recipe combines almond semolina, oat fibre, lupin flour and erythritol, with no wheat flour or added sugar. Once baked, the sponge contains only 1.6 g of carbohydrate and 1.3 g of sugars per 100 g, and 156 kcal: a way to keep festive desserts on the menu of a low carb or ketogenic (keto) diet.
One mix, two uses: baked for 23 minutes in a round tin for a 26 cm cake base, or for 8 minutes in a very hot oven on a baking tray for a soft Swiss roll, to be filled and rolled straight away.
Steiner's was founded by Matthias Steiner, Olympic weightlifting champion, and Inge Steiner, to enjoy bread, pasta and cakes without the carbs; the products are made by Steinerfood in Austria.
Looking for Steiner's products outside Germany and Austria? Tonic Food ships them from Luxembourg within 24 h to France, Belgium and Germany, free delivery from €40 (from €25 in Luxembourg): combine the baking mixes with Steiner's low carb pasta (fusilli, rigatoni, tagliatelle, spätzle) in the same order. Also available in our Howald and Dudelange shops.
Nutrition facts
| Typical nutritional values | Per 100 g of dry mix | Per 100 g of baked sponge |
|---|---|---|
| Energy | 1182 kJ / 284 kcal | 651 kJ / 156 kcal |
| Fat | 21 g | 10.3 g |
| of which saturates | 8 g | 4.8 g |
| Carbohydrate | 2.6 g | 1.6 g |
| of which sugars | 1.4 g | 1.3 g |
| Fibre | 21 g | 7.3 g |
| Protein | 10 g | 10.5 g |
| Salt | 0.44 g | 1.1 g |
Ingredients and allergens
Ingredients
Sweetener: erythritol, almond semolina, oat fibre, lupin flour, emulsifier: mono- and diglycerides of fatty acids, cream of tartar baking powder (maize starch, acidity regulator: potassium tartrate, raising agent: sodium bicarbonate), thickeners (guar gum, locust bean gum), salt.
Allergen information
Contains: almonds (nuts), oats (cereal containing gluten), lupin. The mix is prepared with eggs.
The brand does not publish trace information online: please refer to the packaging.
Directions for use
Directions for use
You need: the bag and 5 eggs (size M).
Cake base: preheat the oven to 165 °C (top and bottom heat). Beat the contents of the bag with the eggs for about 6 minutes at top speed until foamy. Grease a 26 cm springform tin well (or line the base with baking paper), pour in the batter and bake for about 23 minutes.
Swiss roll: preheat the oven to 220 °C (top and bottom heat). Beat the bag and eggs for 6 minutes at top speed, spread the batter in a rectangle on a lined baking tray and bake for about 8 minutes. Fill and roll up straight away.
Store the mix in a dry place, away from heat.
Warnings
Warnings
Contains sweeteners (polyols). Excessive consumption may produce laxative effects.
To be eaten as part of a varied and balanced diet and a healthy lifestyle.
