Lower Carb Pfannkuchen Backmischung

STEINER's Lower Carb pancake mix is the ideal solution for enjoying pancakes or waffles while following a low-carbohydrate diet. With 95% fewer carbohydrates than traditional mixes, this 150g pack allows you to create delicious sweet or savory meals without the guilt. This Food supplement is perfectly suited for ketogenic diets, athletes, and anyone mindful of their sugar intake.

Developed by Olympic champion Matthias Steiner, this baking mix revolutionizes high-protein breakfasts. Thanks to its smart formulation, these pancakes offer a light and airy texture while being extremely rich in fiber (55g per 100g of dry mix). The blend is completely free of added sugars and gluten, ensuring long-lasting satiety. Whether you prefer thick American pancakes or thin crêpes, this versatile mix allows for all culinary variations without spiking your blood sugar levels.

Bulking agent: polydextrose, chicken egg white powder, soy flour, citrus fibers, stabilizer: gellan, oat fibers (gluten-free), whey protein (< 0.2% lactose), cream of tartar baking powder (maize starch, acidifier: potassium tartrate, raising agent: sodium bicarbonate), emulsifier: soy lecithin, salt.

Contains the following allergens: egg, soy, milk (whey protein). May contain traces of cereals containing gluten due to the manufacturing process, despite being a gluten-free formulation.

To prepare approximately 2 large pancakes or 4 American-style pancakes: mix 50g of the blend with 225ml of water and one teaspoon of vegetable oil using a whisk until smooth. Let the batter rest for 10 minutes, then stir briefly again. Heat a lightly greased non-stick pan over medium heat. Pour the batter and flip the pancake only when it detaches easily from the edge of the pan.