OSTROVIT Chicken Dish in Tuscan Style Sauce with Pasta (420g)
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OSTROVIT Chicken Dish in Tuscan Style Sauce with Pasta
OstroVit Tuscan chicken pasta is a nourishing ready-made dish, inspired by flavors of Italy. Durum wheat pasta combined with juicy pieces of top-quality chicken and aromatic sauce based on sour and sweet pelati tomatoes will take you straight to the sunny Tuscany. Are you looking for a healthy dish that is easy to make? Do you want to introduce more proteins into your daily menu? Do you cut down on sugars and saturated fats? Try this instant dish with pasta and Tuscan chicken!
An instant meal with chicken in Tuscan sauce and pasta is dedicated to all those who love Italian pasta. Thanks to durum wheat flour, the pasta is always sufficiently hard and rich in minerals and B-group vitamins when compared to ordinary wheat pasta. Additionally its glycemic index is lower. The chicken breast provides large amounts of protein, vitamins and such minerals as zinc, selenium and magnesium.
What makes this instant dish unique? It is all about well-balanced nutrients as well as lack of artificial colorants and preservatives. Choose the Tuscan chicken pasta if you:
love pastas
lead an active lifestyle
do not feel like cooking on your own
are looking for a protein-rich lunch
Properties
This fit dish with chicken and durum pasta is a revolution in the world of instant meals. The lunch is not only healthy but also very easy to make – just preheat it in the microwave oven, a pot with water or on a frying pan, and enjoy the taste of Tuscany, no matter where you are.
Ingredients
Pasta 39% (durum wheat flour (gluten), water), water, chicken fillet 20% (chicken fillet, salt), pelati tomatoes 6,8%, rapeseed oil, spices, apple juice concentrate, unmodified corn starch, sundried tomatoes 1,5%, soy sauce (soy, gluten), salt, lemon juice concentrate, garlic.
Allergen information
Product may contain fish, milk, mustard seed, celery, peanuts and other nuts.
Advice for use
Pierce or open the lid and place the tray in the microwave oven. Heat at full power for 2,5 minutes. A vessel with water: Place a closed plate in a pan with boiling water, heat up for 10 minutes. Place the tray content into the pan or in the pot. Heat for 10 minutes.
