Iso Whey Zero Natural

BioTechUSA Iso Whey Zero Natural: native whey isolate with natural flavourings, sweetener-free, 20 g of protein per serving

Size: 908 g tub, 36 servings of 25 g

Per serving: 20 g of protein, 88 kcal, less than 0.5 g of sugars (Strawberry flavour)

Key benefits: native whey isolate, natural flavourings, no sweeteners, no colourings, palm oil-free

Flavours: Strawberry, Coconut, Vanilla Cinnamon

BioTechUSA Iso Whey Zero Natural is the "natural" version of the well-known Iso Whey Zero: a drink powder based on whey protein isolate (91 to 95% depending on the flavour), flavoured only with natural flavourings and real ingredients (strawberry powder, coconut milk powder, cinnamon and vanilla extract), with no sweeteners and no colourings.

One 25 g serving provides 20 g of protein for 88 kcal, with less than 0.5 g of sugars and about 4.3 g of BCAAs (Strawberry flavour). High in protein: protein contributes to a growth in and the maintenance of muscle mass, and to the maintenance of normal bones.

According to BioTechUSA, its "Native Whey" isolate is made directly from fresh milk from free-range cows, by pasteurisation followed by low-temperature micro- and ultrafiltration, rather than from cheese-making whey. Prepared with water, the drink is declared by the brand sugar-free (≤ 0.5 g per 100 ml), lactose-free (< 0.1 g per 100 ml) and gluten-free under EU regulations.

Its lightly sweet, natural taste makes it a great choice for anyone avoiding sweeteners: shaken with water, blended into a smoothie, stirred into porridge or yoghurt, in the morning or after training.

Ingredients (reference flavour: Strawberry)

Whey protein isolate 93% [whey protein isolate (milk), emulsifier: lecithins (soy)], strawberry powder 3%, emulsifier: lecithins (soy), natural flavourings, acid (citric acid), salt.

Allergen information

Contains: milk and soy.

Strawberry and Vanilla Cinnamon: made in a plant that also processes milk, egg, gluten, soy, crustaceans, sulphur dioxide and sulphites and nuts.

Coconut: made in a plant that also processes egg, peanuts, nuts, celery, fish, crustaceans and sulphur dioxide and sulphites.

Composition and allergens may vary by flavour: please refer to the packaging.

Directions for use

Mix 1 serving (25 g, 3 level spoonfuls) with 200 ml of water in a shaker.

On training days: 1 serving in the morning and 1 serving right after your workout. On rest days: 1 serving in the morning and 1 serving in the afternoon. Recommended daily amount: 50 g (2 servings).