Gold Standard 100% Whey 450g

Optimum Nutrition Gold Standard 100% Whey: whey isolate, concentrate and hydrolysed isolate, 24 g of protein per serving

Size: 768 g tub (24 servings of 32 g), 450 g or 310 g depending on flavour

Per 32 g serving (Extreme Milk Chocolate flavour): 24 g protein, 5.5 g BCAAs, 2.2 g carbohydrate of which 1.3 g sugars, 119 kcal

Key benefits: high in protein, whey protein isolate as the primary source, hydrolysed isolate, under 120 kcal per serving, mixes easily

Flavours: Extreme Milk Chocolate, Double Rich Chocolate, Chocolate Hazelnut, Chocolate Peanut Butter, Cookies & Cream, Banana Cream, French Vanilla, Vanilla Ice Cream, Delicious Strawberry

Optimum Nutrition Gold Standard 100% Whey is one of the best-known protein powders in the world. Its formula combines three whey sources: whey protein isolate (the primary source), whey concentrate and hydrolysed whey isolate. A 32 g serving provides 24 g of protein and 5.5 g of naturally occurring BCAAs for just 119 kcal (Extreme Milk Chocolate flavour).

High in protein. Protein contributes to a growth in muscle mass and to the maintenance of muscle mass, as well as to the maintenance of normal bones. With 2.2 g of carbohydrate and 1.5 g of fat per serving, it fits easily into a sports diet, after training or between meals.

The instant powder mixes in seconds in a shaker, with water, milk or in a smoothie. At Tonic Food, Gold Standard is available in a 768 g tub (24 servings), a 450 g tub and a 310 g trial size, in indulgent flavours: milk chocolate, double chocolate, chocolate hazelnut, chocolate peanut butter, cookies & cream, banana, vanilla and strawberry.

Ingredients (reference flavour: Extreme Milk Chocolate)

Whey protein blend (91%) (whey protein isolate (milk), whey protein concentrate (milk), hydrolysed whey protein isolate (milk), emulsifier (soy lecithin)), fat-reduced cocoa powder, flavourings, sodium chloride, thickener (xanthan gum), sweetener (sucralose).

Allergen information

Contains: milk and soy (lecithin).

May contain traces of eggs, nuts and peanuts.

The Cookies & Cream flavour contains wheat (gluten): cookie crumbs (wheat flour).

Composition and allergens may vary by flavour: please refer to the packaging.

Directions for use

Add 1 scoop (32 g) to 180-240 ml of cold water, then mix, shake or blend until fully dissolved.

Can also be mixed with milk or in a smoothie. Take after training or at any time of day to top up your protein intake.

Keep the tub tightly closed in a cool, dry place, away from light.