Protein Chips 8x40g
NanoSupps Protein Chips: popped crisps with 21% protein, vegan and gluten free, 8.4 g protein per bag. Box of 8 x 40 g in 5 flavours.
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At a glance
Nanosupps Protein Chips: vegan, gluten-free protein popped chips
Size: 40 g bag, single or box of 8
Protein: 21% (8.4 g per bag)
Key benefits: popped chips (not fried), vegan, gluten free
Ideal for: savoury snack lovers looking for more protein
Description
Nanosupps Protein Chips are crunchy popped chips with 21% protein. They are made from rice flour, chickpea flour, dehydrated potato and pea protein, for a savoury snack richer in protein and fibre than regular chips.
Each 40 g bag delivers 8.4 g of protein and 2.6 g of fibre for 169 kcal. Vegan and gluten free, they suit a wide range of diets.
Perfect as an appetiser, an office snack or in your gym bag, to treat yourself without losing sight of your goals.
Nutrition facts
| Typical nutritional values (reference flavour: Salt & Pepper) | Per 100 g | Per bag (40 g) |
|---|---|---|
| Energy | 1778 kJ / 422 kcal | 711 kJ / 169 kcal |
| Fat | 10.8 g | 4.3 g |
| of which saturates | 0.8 g | 0.3 g |
| Carbohydrate | 57.4 g | 23 g |
| of which sugars | 6 g | 2.4 g |
| Fibre | 6.5 g | 2.6 g |
| Protein | 21 g | 8.4 g |
| Salt | 3.1 g | 1.2 g |
Ingredients and allergens
Ingredients (reference flavour: Salt & Pepper)
Rice flour 31%, chickpea flour 27%, sunflower oil 11%, salt and pepper seasoning 10% (dextrose monohydrate, salt 24%, sugar, yeast extract, black pepper 8%, garlic, onion, citric acid, chilli paprika), dehydrated potato 9%, pea protein 7%, potato starch 5%.
Allergen information
No major allergens are declared on the packaging.
Gluten free: may contain less than 20 mg of gluten per kg.
Composition and allergens may vary by flavour: please refer to the packaging.
Directions for use
Directions for use
Enjoy straight from the bag, as a snack or appetiser. One bag is one serving.
Warnings
Warnings
Store in a cool, dry place (max. 25 °C), away from direct heat and light.
Once opened, use up quickly.
