Sahne Protein

Body Attack Sahne Protein: protein cream powder for cooking and baking

Size: 50 g single-serving sachet

Protein: 38 g per sachet (76% whey and casein)

Key benefits: no added sugar, extra creamy, with lactase, made in Germany

Use: whip into cream, cook (sauces, soups) or bake

Body Attack Sahne Protein is a protein-rich alternative to cream: a powder made with 76% whey and casein protein, to whip into a smooth cream or use in cooking and baking, with no added sugar.

Pancakes, cakes, waffles, sauces, soups or bakes: it adds a creamy texture and a real protein boost, with far fewer calories than regular cream. Protein contributes to a growth in and maintenance of muscle mass.

Enriched with lactase, which improves lactose digestion in people who have difficulty digesting lactose, it also provides calcium, needed for the maintenance of normal bones. This 50 g sachet is one serving.

Ingredients

Ultrafiltered whey protein concentrate (49.6%), calcium caseinate (milk) (42%), cream powder (8%), emulsifier (sunflower lecithins), lactase.

Allergen information

Contains: milk.

Composition and allergens may vary by flavour: please refer to the packaging.

Directions for use

Mix 50 g of powder (1 sachet) with 125 ml of semi-skimmed milk, using a whisk or shaker. Leave to rest briefly for a firmer texture.

Ideal as a topping, in desserts, sauces and soups or in your baking recipes.