Protein Pancake Low Sugar
QNT Protein Pancake Low Sugar: oat-based pancake mix with around 11 g protein per 30 g pancake. Quick to prepare, 500 g pack in 4 flavours.
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At a glance
Food supplement. Powdered mix for protein pancakes, quick and easy to prepare.
- Approx. 11 g of protein per pancake (30 g serving).
- Low sugar content, suitable for controlled nutrition plans.
- Source of fibre, ideal for breakfast or snacks.
- Ready in about 20 seconds of preparation (excluding cooking).
- Available in several flavours (subject to availability): natural, chocolate, blueberry, apple-cinnamon, banana.
Description
QNT Protein Pancake Low Sugar is a powdered preparation designed to easily integrate protein pancakes into your daily routine, whether for breakfast, a snack, or around training sessions. Its formula combines protein sources (milk and egg) with oat flour, offering a balanced nutritional profile with a high protein content, low sugar levels, and added fibre.
The mix allows you to obtain a smooth batter in just a few moments, which can then be cooked in a non-stick pan. Pancakes can be enjoyed on their own or customised with toppings according to individual preferences and goals.
Net weight: 500 g.
Reference serving: 30 g.
Nutrition facts
Nutritional values shown for the natural flavour.
| Per 30 g | Per 100 g | |
|---|---|---|
| Energy | 130 kcal | 434 kcal |
| Fat | 3.93 g | 13.1 g |
| of which saturates | 1.17 g | 3.9 g |
| Carbohydrates | 12.96 g | 43.2 g |
| of which sugars | 0.57 g | 1.9 g |
| Protein | 11.04 g | 36.8 g |
| Fibre | 1.59 g | 5.3 g |
| Salt | 0.18 g | 0.6 g |
Values may vary depending on flavour. Refer to the product label.
Ingredients and allergens
Ingredients (natural flavour):
Oat flour (gluten), whole egg powder (egg), egg white powder (egg), whey protein isolate (milk, emulsifier: E322), milk protein concentrate, vanilla flavour, cream milk flavour, sodium chloride, thickener: E414, sodium bicarbonate, sweeteners: E955, E950.
May contain traces of soy and nuts.
Ingredients may vary depending on flavour. Refer to the packaging.
- Contains: gluten (oats), egg, milk.
- May contain traces of: soy, nuts.
Directions for use
Pancake / crepe preparation:
- Mix 1 level scoop (30 g) with 60 ml of skimmed milk or water.
- Whisk until a smooth, homogeneous batter is obtained.
- Pour into a hot non-stick pan and cook over low heat until golden on both sides.
Texture tip: slightly adjust the liquid amount (± 10–20 ml) to achieve the desired consistency.
Warnings
Food supplement. Should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Follow the directions for use and recommended portions. Keep out of reach of children.
Not recommended for individuals allergic to any of the ingredients (in particular gluten, egg, milk) or sensitive to sweeteners. If pregnant, breastfeeding, under medical supervision or taking medication, consult a healthcare professional before use.
Store in a cool, dry place, away from heat, moisture and direct light. Best before: see packaging.
