Iso Whey Zero Black

BioTechUSA Iso Whey Zero Black: whey protein isolate with creatine, 27 g of protein per serving

Size: 908 g tub (30 servings) or 1816 g tub, 30 g serving

Per 30 g serving (Chocolate flavour): 27 g protein, 3.42 g creatine monohydrate (about 3 g of creatine), L-glutamine, 4 mg niacin, 1.5 mg zinc, 126 kcal

Key benefits: whey isolate, micronised creatine monohydrate, added L-glutamine, L-arginine and L-tryptophan, low in sugars

Iso Whey Zero Black is the all-in-one version of BioTechUSA's Iso Whey Zero: a whey protein isolate enriched with micronised creatine monohydrate, L-glutamine, L-arginine and L-tryptophan, plus zinc and niacin. A 30 g serving provides 27 g of protein and 3.42 g of creatine monohydrate, i.e. about 3 g of creatine.

High in protein. Protein contributes to a growth in muscle mass and to the maintenance of muscle mass, as well as to the maintenance of normal bones. Creatine increases physical performance in successive bursts of short-term, high intensity exercise; the beneficial effect is obtained with a daily intake of 3 g of creatine. Zinc contributes to normal protein synthesis and niacin contributes to the reduction of tiredness and fatigue.

A single daily serving combines protein and creatine, with no need to measure out two products. Available in chocolate, vanilla, strawberry and coconut mango.

Ingredients (reference flavour: Chocolate)

Instant whey protein isolate 72% [whey protein isolate, emulsifier: lecithins (soy)], micronised creatine monohydrate 11.4%, fat-reduced cocoa powder, L-glutamine, flavourings, coconut fat preparation [partially hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates)], emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), L-arginine, salt, anti-caking agent (silicon dioxide), L-tryptophan, sweetener (sucralose), zinc bisglycinate, niacin (nicotinamide, nicotinic acid).

Allergen information

Contains: milk and soy.

Made in a plant that also processes milk, eggs, gluten, soy, crustaceans, sulphur dioxide and nuts.

Composition and allergens may vary by flavour: please refer to the packaging.

Directions for use

Mix 1 serving (30 g, i.e. 1 scoop or 2 heaped tablespoons) with 300 ml of water in a shaker.

Training days: 1 serving right after training. Rest days: 1 serving in the afternoon. Daily dose: 1 serving of 30 g.

Keep the tub tightly closed in a cool, dry place, away from light.