


Iso Whey Zero 1816g
BioTechUSA Iso Whey Zero 1816 g: lactose-reduced whey protein isolate, 21 g of protein per 25 g serving, sugar free, 72 servings per tub.
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At a glance
BioTechUSA Iso Whey Zero: premium whey isolate, 21 g of protein per serving, lactose reduced
Size: 454 g tub (18 servings), 908 g (36 servings) or 1816 g (72 servings)
Per serving (25 g): 21 g of protein, about 91 kcal, less than 0.5 g of sugars
Key benefits: 100% whey protein isolate with L-glutamine and BCAAs; lactose reduced, sugar free and gluten free according to the brand, palm oil free
Flavours: Chocolate, Dark Chocolate, White Chocolate, Vanilla, Strawberry, Banana, Coconut, Pineapple-Mango, Lemon Cheesecake, Cookies & Cream, Tiramisu, Hazelnut, Pistachio, Salted Caramel, Black Biscuit, Catalan Caramel Cream, Chocolate Toffee, plus limited editions Dubai Chocolate Style and Churros (depending on size and stock)
Description
BioTechUSA Iso Whey Zero is, according to the brand, one of the most popular protein products in Europe. Its new formula is based on 100% whey protein isolate produced by low-temperature cross-flow microfiltration (CFM), from the milk of Dutch cows mainly fed on grass, according to the brand. It is enriched with L-glutamine and BCAAs (leucine, isoleucine, valine).
One 25 g serving provides 21 g of protein for about 91 kcal, with less than 0.5 g of sugars and very little fat. Protein contributes to a growth in and the maintenance of muscle mass, and to the maintenance of normal bones.
Thanks to filtration, Iso Whey Zero is lactose reduced (about 0.2 g per serving for the chocolate flavour, at least 49 to 68% less than similar products according to the brand, without enzyme treatment). It is sugar free, gluten free and palm oil free, sweetened with sweetener. Its creamy texture mixes easily with water, after training or at any time of day to top up your protein intake.
Available in 454 g, 908 g or 1816 g tubs, in a wide range of indulgent and fruity flavours, plus limited editions (Dubai Chocolate Style, Churros).
Nutrition facts
| Typical nutritional values (reference flavour: Chocolat) | Per 100 g | Per serving (25 g) |
|---|---|---|
| Energy | 1548 kJ / 365 kcal | 387 kJ / 91 kcal |
| Fat | 1.6 g | < 0.5 g |
| of which saturates | 1.2 g | 0.3 g |
| Carbohydrate | 2.2 g | 0.6 g |
| of which sugars | 1.0 g | < 0.5 g |
| Protein | 84 g | 21 g |
| Salt | 1.1 g | 0.28 g |
| Lactose | 0.80 g | 0.20 g |
Ingredients and allergens
Ingredients (reference flavour: Chocolat)
Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 85%, L-glutamine 5.5%, fat-reduced cocoa powder 5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), flavourings, salt, anti-caking agent (silicon dioxide), L-leucine 0.2%, sweetener (sucralose), L-isoleucine 0.1%, L-valine 0.1%. Depending on the flavour: other sweeteners (acesulfame K and cyclamates in Dark Chocolate, steviol glycosides in Catalan Caramel Cream), colours, biscuit pieces (Black Biscuit), instant coffee (Tiramisu).
Allergen information
Contains: milk and soy.
Made in a plant that also processes egg, peanuts, nuts, celery, fish, crustaceans and sulphur dioxide (sulphites).
Composition and allergens may vary by flavour: please refer to the packaging.
Directions for use
Directions for use
Mix 25 g of powder (1 scoop, i.e. 2 heaped tablespoons) with 200 ml of water in a shaker. For accurate measurement, use a scale.
2 servings per day.
Warnings
Warnings
Consume as part of a varied and balanced diet and a healthy lifestyle.
Contains sweeteners. Lactose reduced, not lactose free: not suitable for people allergic to milk proteins.
Tiramisu and Cookies & Cream flavours: the flavourings contain caffeine (Tiramisu: 9 mg per 100 ml of prepared drink). Not recommended for children or pregnant or breastfeeding women.
Vanilla, Banana, Pistachio, Strawberry and Pineapple-Mango flavours: contain colours (tartrazine and/or allura red AC) which may have an adverse effect on activity and attention in children.














