Wafer Bar 15x45g
Inlead Wafer Bar: crunchy wafer bar with a smooth cream filling and chocolate coating, no added sugar. Box of 15 x 45 g bars, 3 flavours.
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At a glance
Food supplement.
INLEAD Vegan Wafer Cups Pistachio is a convenient, indulgent food supplement in the form of crispy wafer cups filled with smooth pistachio cream and coated in dark chocolate without added sugar.
With its crunchy exterior and velvety filling, this snack offers a satisfying balance of texture and taste while replacing added sugars with sweeteners.
- Crispy wafer cup with creamy pistachio filling
- Dark chocolate coating with sweeteners
- No added sugar in the filling
- Convenient individual format for on-the-go consumption
- Suitable as a controlled snack or mindful treat
Serving size: 25 g. The pack contains 2 servings.
Description
The INLEAD Wafer Bar combines a crispy wafer layer, a smooth hazelnut-cocoa cream, and a milk chocolate coating with sweeteners. This composition offers a balance of crunch and creaminess while keeping sugar content intentionally low.
With only 0.8 g of sugars per portion and the use of sweeteners such as maltitol and steviol glycosides, the Wafer Bar provides a flavourful alternative to standard chocolate bars without compromising taste.
The range includes two variations:
- Milk Choc: hazelnut-cocoa cream in a crispy wafer with a milk chocolate coating.
- Dark Choc: creamy chocolate filling with a dark chocolate coating, vegan and without added sugar.
The Wafer Bar is suitable for:
- snacking between meals,
- a lower-sugar sweet treat,
- quick enjoyment during a busy day,
- a convenient on-the-go snack.
With an energy value of 219 kcal per bar and a pleasant balance of textures, it fits easily into a varied diet, including during periods where caloric or sugar intake is monitored.
Nutrition facts
| Average nutritional values | Per 100 g | Per portion (45 g) |
|---|---|---|
| Energy | 2021 kJ / 487 kcal | 909 kJ / 219 kcal |
| Fat | 32 g | 14 g |
| of which saturates | 17 g | 7.8 g |
| Carbohydrates | 59 g |
|
