Protein Pancake
Scitec Nutrition Protein Pancake: pancake mix with 30% protein (whey, egg, casein), quick and easy to prepare. 1036 g, 3 flavours.
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At a glance
Scitec Protein Pancake was designed to support the high protein requirements of athletes, including bodybuilders and anyone with an active lifestyle. This powder contains 30% of quality protein from multiple popular sources and is easy and quick to prepare.
Scitec Protein Pancakes support your muscles with an appropriate amount of faster and slower absorbing proteins (Whey, Egg, Casein) in a very pleasant way.
Description
Scitec Protein Pancake was designed to support the high protein requirements of athletes, including bodybuilders and anyone with an active lifestyle. This powder contains 30% of quality protein from multiple popular sources and is easy and quick to prepare.
Scitec Protein Pancakes support your muscles with an appropriate amount of faster and slower absorbing proteins (Whey, Egg, Casein) in a very pleasant way.
Nutrition facts
| Supplement Facts | ||
| 1 Serving = 1 scoop (37g) | ||
| Flavor: White Chocolate Coconut | per Serving | per 100g |
| Energy | 659kJ / 157kcal | 1806kJ / 430kcal |
| Protein | 11g | 30g |
| Carbohydrates | 16g | 43g |
| - of which sugar | 4,1g | 11g |
| Fat | 5,4g | 15g |
| - of which saturated fats | 2,3g | 6,2g |
| Salt | 0,062g | 1,7g |
Attention: The nutrional substances may vary slightly depending on flavor
Ingredients and allergens
Flavor: White Chocolate Coconut
Oat Flour (Gluten), Pasteurized and Ultrafiltered Whey Protein Concentrate (Emulsifier: Soy Lecithin), Fatty Milk Powder, Maltodextrin, Coconut Shreds, White Chocolate Powder (Sucrose, Cocoa Butter 33,4%, Whole Milk Powder), Egg White Protein, Micellar Casein Concentrate, Quark Powder, Yoghurt Powder, Bulking Agent: Sodium Hydrogen Carbonate, Sodium Chloride, Sweetener: Sucralose
Attention: The ingredients vary depending on flavor.
Contains gluten, milk, soy and eggs
Warnings
Mix 37 g (1 scoop) with approximately 1/2 scoop of skimmed milk or water. Shake or mix vigorously until it resembles to conventional pancake batter. Poor it into a non-stick pan and fry on medium heat until it gets golden brown color on both sides. Experiment with the thickness of the batter, the size of the pancakes and frying times to make the exact pancake you prefer!
Keep out of reach of little children. The daily recommended dose shouldn't be exceeded. Food supplements shouldn't replace a balanced and varied diet. We recommend a balanced and varied diet, as well as a healthy lifestyle. In case of health problems or questions on the use consult a doctor or a nutritionist.
