Protein Sahne

Inlead Protein Sahne: protein cream powder for cooking, 76 g of protein per 100 g, no added sugar

Size: 500 g bag, 10 servings of 50 g

Per prepared serving: 42 g of protein and 260 kcal (50 g powder + 125 ml semi-skimmed milk)

Key benefits: high in protein, no added sugar, made with whey, milk protein and cream, vegetarian, made in Germany

Use: sauces, soups, gratins, desserts, baking, coffee

Inlead Protein Sahne is a high-protein alternative to cream: a powder made from whey protein concentrate (61%), milk protein (30%) and cream powder (9%) that gives your recipes a smooth texture and a creamy taste, with no added sugar.

With 76 g of protein per 100 g of powder, it is high in protein and much lower in fat than regular cream. Mixed with 125 ml of semi-skimmed milk, one serving provides 42 g of protein for 260 kcal. Protein contributes to a growth in muscle mass and to the maintenance of muscle mass.

Just shake the powder with milk or water for 20 seconds to get a ready-to-use cream: pasta sauce, soup, gratin, dessert cream, cake topping or a creamy touch in your coffee. An easy way to add protein to everyday dishes without changing your habits.

Made in Germany by Inlead Nutrition and suitable for vegetarians. The 500 g bag makes 10 servings.

Ingredients

Whey protein concentrate (61%), milk protein (30%), cream powder (9%), emulsifier (lecithins (contains soy)), lactase.

Allergen information

Contains: milk, soy.

May contain traces of gluten and egg.

Directions for use

Shake 50 g of powder (2 level scoops) with 125 ml of semi-skimmed milk or water in a shaker for 20 seconds, then use like regular cream, hot or cold.

Keep tightly closed in a dry place, away from heat and light, out of reach of young children.