
Premium Sauce
Inlead Premium Sauce: gluten- and lactose-free sauces in a 350 ml bottle. 13 flavours including mayonnaise, aioli, curry, samurai and truffle mayo.
★★★★★ Be the first to review this productTonic shop rated 9.9/10 from 382 reviews · Société des Avis Garantis
- Free delivery from €25 in Luxembourg, €40 in Belgium, France, Germany
- Secure payment · 14-day returns
At a glance
Available in three flavors: Mayonnaise, Ketchup and Barbecue, these sauces are low in calories and designed to meet various dietary needs.
Description
INLEAD Premium sauces stand out for their authentic taste and healthy formulation. Each serving is low in calories: 14 for Mayonnaise, 3 for Ketchup and 2 for Barbecue. On top of that, they contain less sugar and calories than traditional sauces, making them an ideal option for those looking to eat healthily without sacrificing taste.
Is it gluten free?
Yes, all INLEAD Premium sauces are gluten-free.
Is it lactose free?
Yes, these sauces are also lactose-free.
Is it vegetarian?
Yes, INLEAD Premium sauces are suitable for vegetarian diets.
Is it vegan?
No, these sauces contain ingredients of animal origin (for example, egg yolk in Mayonnaise).
Is there palm oil?
No, INLEAD Premium sauces do not contain palm oil.
Native country : Germany
Serving size: 15 g
Content (in g): 350 ml per bottle
Nutrition facts
Ingredients and allergens
Water, modified potato starch, rapeseed oil, mustard (seeds of mustard, spirit vinegar, salt, natural flavor), sugar, spirit vinegar, yellowegg from free-range chickens, salt, flavorings, acidifiers: citric acid, antioxidant: calcium disodium EDTA; thickeners: guar gum, xanthan; preservatives: potassium sorbate, sodium benzoate; sweeteners: saccharin, sucralose.
Contains mustard and eggs.
Directions for use
Store sauces closed, away from light, heat and humidity. Once opened, refrigerate and consume them quickly for optimal quality.
Warnings
To be consumed as part of a varied and balanced diet and a healthy lifestyle. Not suitable for people allergic to mustard or eggs.






