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BIOTECH USA Iso (Native) Whey

BIOTECH USA Iso (Native) Whey (Gingerbread, 500g)

In stock
SKU 00007870
brand BIOTECH USA
Quick overview

Biotech Iso Whey Zero contains 22g of cross-flow micro filtered whey protein isolate per serving. The high protein content supports the growth and the maintenance of the muscles.

BioTech Iso Whey Zero is sugar free, aspartame free, lactose free, trans fat free and consists of safe, carefully selected nutrients.

29,90 €
$ 32.89
$ 43.65
29.900000000000002
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BIOTECH USA Iso (Native) Whey

Biotech Iso Whey Zero contains 22g of cross-flow micro filtered whey protein isolate per serving. The high protein content supports the growth and the maintenance of the muscles.

BioTech Iso Whey Zero is sugar free, aspartame free, lactose free, trans fat free and consists of safe, carefully selected nutrients.

2270g box = 90 Servings

Nutrition Facts
1 Serving = 25g    
     
Flavor: Chocolate per Serving per 100g
     
Energy 400kJ / 94kcal 1599kJ / 377kcal
Protein 22g 88g
Carbohydrates 0,48g 1,9g
- of which Sugar 0,45g 1,8g
Fat 0,48g 1,9g
- of which Saturated Fat 0,23g 0,9g
Salt 0,08g 0,32g

Attention: The nutritional substances may vary slightly depending on flavor

Ingredients

Flavor: Chocolate

87% Iso Whey Zero Blend [Cross-Flow Ultra Filtered Whey Protein Isolate, Amino Acid Complex (L-Arginine HCL, L-Glutamine, L-Leucine, L-Isoleucine, L-Valine)], Cocoa Powder, Flavor Enhancer: Glycine, Coconut Fat, Flavor, Thickener: Sodium Carboxymethyl Cellulose, Salt, Vanillin, Sweeteners: Sucralose & Steviol Glycosides

Attention: The ingredients vary depending on flavor.

Allergen information

May contain traces of soy.

Cautionary note

Mix 25g of BioTech USA Iso Whey Zero with 200ml of cold water or skimmed milk. Consume up to 2 servings daily.

Keep out of reach of little children. The daily recommended dose shouldn't be exceeded. Food supplements shouldn't replace a balanced and varied diet. We recommend a balanced and varied diet, as well as a healthy lifestyle. In case of health problems or questions on the use consult a doctor or a nutritionist.

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