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YAM NUTRITION Sweet Potato Flour
YAM NUTRITION

Sweet Potato Flour

Yam Nutrition Sweet Potato Flour: fine sweet potato flour with 89 g of carbohydrate per 100 g, for shakes and baking. Bags from 1 to 5 kg.

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Conditionnement/taille : 3000g
54.90 €
Best before: 05/2029
In stock · shipped within 24 h
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At a glance

YAM NUTRITION Sweet Potato Flour: fine sweet potato powder for shakes, pancakes and baking, from 1 to 5 kg

Size: 1 kg, 2 kg, 3 kg or 5 kg bag

Composition: dehydrated sweet potato powder

Per 100 g: 89 g of carbohydrate, 0 g of sugar, 0.1 g of fat, 387 kcal

Key benefits: made from sweet potato, mild and slightly sweet taste, fine powder that mixes easily, versatile in the kitchen

Origin: YAM Nutrition, French brand (Nice)

Description

YAM Nutrition Sweet Potato Flour is dehydrated, finely ground sweet potato flour. It provides 89 g of carbohydrate per 100 g, with 0 g of sugar and only 0.1 g of fat: an ingredient with a mild, naturally slightly sweet taste.

Popular with athletes for their meals around training, it can be used in a shaker (for example 50 g of flour with a scoop of protein powder such as whey), in porridge, pancakes and crêpes, or in place of part of the regular flour in cakes, muffins and savoury recipes.

The fine powder mixes easily with water or milk and can be dosed to match your carbohydrate needs (reference serving: 30 g, i.e. 116 kcal).

Available in 1 kg, 2 kg, 3 kg and 5 kg bags, the largest size being the most economical.

Health claims

Nutrition facts

Typical nutritional values Per 100 g Per serving (30 g)
Energy1620 kJ / 387 kcal486 kJ / 116 kcal
Fat0.1 g0.03 g
of which saturates0 g0 g
Carbohydrate89.1 g26.7 g
of which sugars0 g0 g
Fibre0.6 g0.18 g
Protein6.6 g2 g
Salt0.028 g0.008 g

Ingredients and allergens

Ingredients

Dehydrated sweet potato powder, glycine.

Allergen information

None of the major allergens in the ingredient list.

Made in a factory that also handles eggs, milk proteins, gluten, peanuts, soy and crustacean-based ingredients.

Directions for use

Directions for use

In a shaker: mix 30 to 50 g of flour with water or milk, on its own or with a scoop of protein powder. In the kitchen: porridge, pancakes, crêpes, cakes, muffins or savoury recipes.

Store in a dry place away from light, with the bag tightly closed.

Warnings

Warnings

Consume as part of a varied and balanced diet and a healthy lifestyle.

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